Maka ịdị mma nke mmepụta, njem na ịṅụ ihe ọṅụṅụ, karama mmanya a na-emekarị n'ahịa bụ mgbe niile karama ọkọlọtọ 750ml (Standard).Agbanyeghị, iji gboo mkpa ahaziri iche nke ndị na-azụ ahịa (dị ka ịdị mfe iburu, na-enyere aka ịnakọta, wdg), ewepụtala nkọwa dị iche iche nke karama mmanya dị ka 187.5 ml, 375 ml na 1.5 lita.Ha na-adịkarị n'ọtụtụ ma ọ bụ ihe nke 750ml ma nwee aha nke ha.
Maka ịdị mma nke mmepụta, njem na ịṅụ ihe ọṅụṅụ, karama mmanya a na-emekarị n'ahịa bụ mgbe niile karama ọkọlọtọ 750ml (Standard).Otú ọ dị, iji gboo mkpa onye ọ bụla nke ndị na-azụ ahịa (dị ka ọ dị mfe iburu, na-enye aka na nchịkọta, wdg), nkọwa dị iche iche nke karama mmanya dị ka 187.5 ml, 375 ml na 1.5 lita emepụtara na ikike ha. na-abụkarị 750 ml.Otutu ma ọ bụ ihe, ma nwee aha nke ha.
Nke a bụ ụfọdụ nkọwa karama mmanya a na-ahụkarị
1. Ọkara nkeji/Topette: 93.5ml
Ikike nke karama ọkara-quart bụ naanị ihe dị ka 1/8 nke karama ọkọlọtọ, a na-awụsa mmanya niile n'ime iko mmanya ISO, nke nwere ike mejupụta ihe dị ka ọkara n'ime ya.A na-ejikarị ya eme ihe maka ihe atụ mmanya maka ụtọ.
2. Piccolo/Kewaa: 187.5ml
"Picolo" pụtara "obere" na Italian.Kalama Piccolo nwere ikike nke 187.5 ml, nke ya na 1/4 nke karama ọkọlọtọ, ya mere a na-akpọkwa ya karama quart (Quarter Bottle, "quarter" pụtara "1/4").A na-ahụkarị karama nke nha a na Champagne na mmanya ndị ọzọ na-egbuke egbuke.Ụlọ oriri na ọṅụṅụ na ụgbọ elu na-enyekarị mmanya a na-egbuke egbuke maka ndị na-azụ ahịa ịṅụ mmanya.
3. Ọkara/Demi: 375ml
Dị ka aha ahụ na-egosi, ọkara karama bụ ọkara nke karama ọkọlọtọ ma nwee ikike nke 375ml.Ka ọ dị ugbu a, ọkara karama na-adịkarị n'ahịa, na ọtụtụ mmanya na-acha ọbara ọbara, na-acha ọcha na na-egbuke egbuke nwere nkọwa a.N'otu oge ahụ, mmanya ọkara karama na-ewu ewu n'etiti ndị na-azụ ahịa n'ihi uru ya dị mfe ibugharị, obere ihe mkpofu na ọnụ ala.
Nkọwapụta karama mmanya
375ml Dijin Chateau Noble Rot Sweet White Wine
4. karama Jennie: 500ml
Ike karama Jenny dị n'etiti karama ọkara na karama ọkọlọtọ.Ọ naghị adịkarị, a na-ejikarị ya na mmanya ọcha dị ụtọ sitere na mpaghara dị ka Sauternes na Tokaj.
5. Kalama ọkọlọtọ: 750ml
Kalama ọkọlọtọ bụ nke a na-ahụkarị na nke a ma ama ma nwee ike jupụta iko mmanya 4-6.
6. Magnum: 1.5 lita
Kalama Magnum dabara na karama ọkọlọtọ abụọ, aha ya pụtara “nnukwu” na Latin.Ọtụtụ wineries na Bordeaux na Champagne ewepụtala Magnum bottled mmanya, dị ka 1855 akpa Chateau Latour (nke a makwaara dị ka Chateau Latour), nke anọ uto Dragon Boat Manor (Chateau Beychevelle) na St. Saint-Emilion First Class A. Chateau Auson, wdg.
E jiri ya tụnyere karama ọkọlọtọ, nkezi mpaghara kọntaktị mmanya dị na karama Magnum nwere oxygen dị obere, yabụ mmanya na-eto nwayọ nwayọ na ogo mmanya na-akwụsi ike.Ejikọtara ya na njirimara nke obere mmepụta na oke zuru oke, ahịa ahịa na-amasịkarị karama Magnum, na ụfọdụ mmanya dị elu 1.5-lita bụ "ndị enyi" nke ndị na-anakọta mmanya, ha na-elekwa anya na ahịa mgbụsị akwụkwọ..
Oge nzipu: Jul-04-2022