Maka ịdị mma nke mmepụta, njem na ịṅụ ihe ọṅụṅụ, karama mmanya a na-emekarị n'ahịa bụ mgbe niile karama ọkọlọtọ 750ml (Standard). Otú ọ dị, iji gboo mkpa ahaziri nke ndị na-azụ ahịa (dị ka ọ dị mfe iburu, na-enye aka na nchịkọta, wdg), emepụtawokwa nkọwa dị iche iche nke karama mmanya dị ka 187.5 ml, 375 ml na 1.5 lita. Ha na-adịkarị n'ọtụtụ ma ọ bụ ihe nke 750ml ma nwee aha nke ha.
Maka ịdị mma nke mmepụta, njem na ịṅụ ihe ọṅụṅụ, karama mmanya a na-emekarị n'ahịa bụ mgbe niile karama ọkọlọtọ 750ml (Standard). Otú ọ dị, iji gboo mkpa onye ọ bụla nke ndị na-azụ ahịa (dị ka ọ dị mfe iburu, na-enye aka na nchịkọta, wdg), nkọwa dị iche iche nke karama mmanya dị ka 187.5 ml, 375 ml na 1.5 lita emepụtara na ikike ha. na-abụkarị 750 ml. Otutu ma ọ bụ ihe, ma nwee aha nke ha.
Nke a bụ ụfọdụ nkọwa karama mmanya a na-ahụkarị
1. Ọkara nkeji/Topette: 93.5ml
Ikike nke karama ọkara-quart bụ naanị ihe dị ka 1/8 nke karama ọkọlọtọ, a na-awụsa mmanya niile n'ime iko mmanya ISO, nke nwere ike mejupụta ihe dị ka ọkara n'ime ya. A na-ejikarị ya eme ihe maka ihe atụ mmanya maka ụtọ.
2. Piccolo/Kewaa: 187.5ml
"Picolo" pụtara "obere" na Italian. Kalama Piccolo nwere ikike nke 187.5 ml, nke ya na 1/4 nke karama ọkọlọtọ, ya mere a na-akpọkwa ya karama quart (Quarter Bottle, "quarter" pụtara "1/4"). A na-ahụkarị karama nke nha a na Champagne na mmanya ndị ọzọ na-egbuke egbuke. Ụlọ oriri na ọṅụṅụ na ụgbọ elu na-enyekarị mmanya a na-egbuke egbuke maka ndị na-azụ ahịa ịṅụ mmanya.
3. Ọkara/Demi: 375ml
Dị ka aha ahụ na-egosi, ọkara karama bụ ọkara nke karama ọkọlọtọ ma nwee ikike nke 375ml. Ka ọ dị ugbu a, ọkara karama na-adịkarị n'ahịa, na ọtụtụ mmanya na-acha ọbara ọbara, na-acha ọcha na na-egbuke egbuke nwere nkọwa a. N'otu oge ahụ, mmanya ọkara karama na-ewu ewu n'etiti ndị na-azụ ahịa n'ihi uru ya dị mfe ibugharị, obere ihe mkpofu na ọnụ ala.
Nkọwapụta karama mmanya
375ml Dijin Chateau Noble Rot Sweet White Wine
4. karama Jennie: 500ml
Ike karama Jenny dị n'etiti karama ọkara na karama ọkọlọtọ. Ọ naghị adịkarị, a na-ejikarị ya na mmanya ọcha dị ụtọ sitere na mpaghara dị ka Sauternes na Tokaj.
5. Kalama ọkọlọtọ: 750ml
Kalama ọkọlọtọ bụ nke a na-ahụkarị na nke a ma ama ma nwee ike jupụta iko mmanya 4-6.
6. Magnum: 1.5 lita
Kalama Magnum dabara na karama ọkọlọtọ abụọ, aha ya pụtara “nnukwu” na Latin. Ọtụtụ wineries na Bordeaux na Champagne ewepụtala Magnum bottled mmanya, dị ka 1855 akpa Chateau Latour (nke a makwaara dị ka Chateau Latour), nke anọ uto Dragon Boat Manor (Chateau Beychevelle) na St. Saint-Emilion First Class A. Chateau Auson, wdg.
E jiri ya tụnyere karama ọkọlọtọ, nkezi mpaghara kọntaktị mmanya dị na karama Magnum nwere oxygen dị obere, yabụ mmanya na-eto nwayọ nwayọ na ogo mmanya na-akwụsi ike. Ejikọtara ya na njirimara nke obere mmepụta na oke zuru oke, ahịa ahịa na-amasịkarị karama Magnum, na ụfọdụ mmanya dị elu 1.5-lita bụ "ndị enyi" nke ndị na-anakọta mmanya, ha na-elekwa anya na ahịa mgbụsị akwụkwọ..
Oge nzipu: Jul-04-2022