Ị hụtụla champagne ejiri okpu karama biya mechie?

N'oge na-adịbeghị anya, otu enyi ya kwuru na mkparịta ụka na mgbe ọ na-azụta champeenu, ọ chọpụtara na e ji okpu karama biya mechie ụfọdụ champagne, n'ihi ya, ọ chọrọ ịma ma akara dị otú ahụ ọ dị mma maka champagne dị oké ọnụ ahịa.Ekwenyere m na onye ọ bụla ga-enwe ajụjụ gbasara nke a, isiokwu a ga-azakwa gị ajụjụ a.
 
Ihe mbụ ị ga-ekwu bụ na okpu biya dị mma maka champeenu na mmanya na-egbuke egbuke.Champagne nwere akara a ka nwere ike ịchekwa ruo ọtụtụ afọ, ma ọ ka mma ịnọgide na-enwe ọnụ ọgụgụ nke egosipụta.
Ị hụtụla champagne ejiri okpu karama biya mechie?

Ọtụtụ ndị mmadụ nwere ike ọ gaghị ama na champagne na mmanya na-egbuke egbuke ka ejiri okpu a yiri okpueze mechie.Champagne na-enweta gbaa ụka nke abụọ, ya bụ, a na-etinye mmanya na-adịghị ahụ anya, tinye ya na shuga na yist, ma kwe ka ọ nọgide na-agba mmiri.N'oge ịgba ụka nke abụọ, yist na-eri shuga ma na-emepụta carbon dioxide.Na mgbakwunye, yist fọdụrụ ga-agbakwunye na champeenu champeenu.
 
Iji mee ka carbon dioxide si na gbaa ụka nke abụọ na karama ahụ, a ga-emechi karama ahụ.Ka ọnụ ọgụgụ nke carbon dioxide na-abawanye, ikuku ikuku dị na karama ahụ ga-ebuwanye ibu, na cork cylindrical nkịtị nwere ike ịpụ n'ihi nrụgide ahụ, ya mere mkpuchi karama nke yiri okpueze bụ nhọrọ kacha mma n'oge a.
 
Mgbe ịgbara mmiri na karama ahụ, champeenu ahụ ga-aka nká ruo ọnwa 18, mgbe ahụ, a na-ewepụ okpu okpueze ahụ ma jiri ihe mkpuchi yiri ero na mkpuchi waya dochie ya.Ihe kpatara ịgbanwe na cork bụ na ọtụtụ ndị mmadụ kwenyere na okwuchi dị mma maka ịka nká mmanya.
 
Otú ọ dị, e nwekwara ụfọdụ ndị na-aṅụ mmanya na-anwa anwa ịgba aka n'ụzọ ọdịnala nke imechi karama biya.N'otu aka ahụ, ha chọrọ izere mmetọ cork;N'aka nke ọzọ, ha nwere ike ịchọ ịgbanwe àgwà champagne dị elu.N'ezie, e nwere ndị na-brewers nke na-akwụ ụgwọ ego na ndị ahịa mma